Saturday, September 17, 2011

Lemon Chicken Casserole

I got this recipe from Brenna. It is my go-to recipe when I take someone a meal. Its super easy to double and make two at the same time and it freezes really well.

 

  • Cook 1 cup rice
  • Cook 3 chicken breasts, cut up
  • 1 cup cheddar cheese, shredded
  • 1 cup Swiss cheese, shredded
  • cream of mushroom soup (1 large or 2 small)
  • 1 TBSP mayo
  • 1 lemon

Mix everything (except lemon) together. Put in casserole dish. Slice lemon and place on top. Cook at 350 degrees for 30 minutes.