Ingredients:
- 3/4 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 1/4 cups self rising flour
- 1 tsp vanilla extract
Directions:
- Ask an adult to set the oven to 350F.
- Butter a 9 inch round pan.
- Mix butter and sugar together in a bowl.
- Add eggs one by one.
- If desired, add vanilla.
- Mix in flour.
- Put batter into pan and bake for half an hour.
- eat with a warm glass of milk.
from Sally's Baking Addiction
Ingredients:
3 cups quick oats
1/4 cup ( half stick , 60 grams) unsalted butter
1 and 1/2 cups (150 grams) granulated sugar
1/2 cup (120ml) milk
1/4 cup natural unsweetened or dutch-process cocoa
2/3 cup (170g) creamy peanut butter
1 tablespoon pure vanilla extract
Directions:
- Place oats in a large bowl. Set aside.
- Combine the butter, sugar, milk and cocoa together in a medium saucepan over medium heat. Whisk until the butter melts, then bring to a bowl. Allow to boil for 1 minute without whisking. Remove from heat and, using a wooden spoon or rubber spatula, stir in the peanut butter and vanilla until completely combined. Pour this mixture over the oats, then stir to combine it all. Allow it to sit for 5 minutes. This allows the oats to soak up some moisture.
- During the 5 minutes, line two baking sheets with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets.
- Using a 1-tablespoon cookie scoop (or spoon), drop a tablespoon of dough ionto the lined baking sheets. Repeat with the rest of the dough.
- Refrigerate teh cookies for at least 30 minutes. Store in fridge.
Ingredients:
- 3 cups flour
- 1/2 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter, melted
Cinnamon Topping:
- 3/4 cup butter softened
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
Glaze:
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla
Instructions:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9x13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little- not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it's still warm.
from MDIS cooking club
Ingredients:
- 2 large bananas, mashed
- 1 3/4 cup (160g) quick oats
- 1/2 cup (90g) choco chips
Method:
- Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips.
- Scoop 2 tbsp of the oat and banana mixture onto your cookie sheet and shape into a large round about 1 inch apart, no need to worry about these spreading.
- Bake 15-20 minutes until the cookies are golden on top and just set to the touch.
- Remove from the oven and allow to cool for a few minutes. Store in an airtight container for up to 2 days.
