Salsa

I haven’t made this- just eaten it. My SIL made it last weekend and it was so delicious I got her to send me the recipe.

Ingredients:

• 1 can (28oz) crushed tomatoes with juice
• 2 cans (10oz) Rotel (one mild, one original)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 whole jalapeno, qartered and sliced thin
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp cumin
• 1 cup cilantro
• juice of whole lime