Salmon with Creamy Dill Sauce

One of our favorites- I've been making this one consistently for 8 years!

Salmon Ingredients:

• 1 salmon fillet (about 2 pounds)
• 1 to 1 1/2 teaspoons lemon-pepper seasoning 
• 1 teaspoon onion salt
• 1 small onion, sliced and separated into rings
• 6 lemon slices
• 1/4 cup butter or margarine

Dill Sauce Ingredients: 

• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• 3/4 teaspoon dill weed
• 1/4 teaspoon garlic salt
• pepper to taste 

Line a 15in x 10 in x 1 in baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal lightly. 

Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in from the heat for 8-12 minutes or until the fish flakes easily with a fork. 

Combine the sauce ingredients until smooth. Serve with salmon. 

Yeild: 6 servings