30 minute Dinner Rolls

makes 12 rolls

Ingredients:

• 1 cup plus 2 tbsp warm water
• 1/3 cup oil
• 2 tbsp active dry yeast
• 1/4 cup sugar
• 1/2 tsp salt
• 1 egg
• 3 1/2 cups flour (either bread flour or all-purpose will work)

Instructions

1. Preheat oven to 400F.
2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 min. 
3. Mix 2 cups of the four, the salt and the egg into the yeast mixture using a dough hook. Add the remaining 1 1/2 cups flour 1/2 cup at a time.
4. Shape dough into 12 balls and place in a 9x13 pan (I like to use my muffin tin). Let dough rest for 10 min. 
5. Bake for 10 min or until tops are just golden brown. 

recipe from Real Mom Kitchen