Oven Roasted Broccoli

from Food Network's Alton Brown

prep: 15 min
cook: 10 min
4 servings

Ingredients:
1 lb broccoli
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
1/3 cup panko bread crumbs (I've never used)
1/4 cup finely grated Parmesan cheese or sharp Cheddar

Directions:
1. Preheat over to 425F
2. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8 in thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
3. Spread the panic into a 13 x9 in metal cake pan and place onto the over for 2 min or until lightly toasted. Remove the panic from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in in the over and roast just until the broccoli is tender, 8-10 more minutes. Remove from the over toss in the cheese and serve immediately.