Place 1 teacup water, 1 teacup milk, 2 tablespoons of sugar, and 2 cardemum pods in a pot. (You can add a small chunk of fresh ginger if you want to) Bring it just to a boil over medium/medium high heat. Reduce heat. Add 1 1/2-2 Tbsp Assam tea. Low boil for another 3-4 min (or until reaching desired strength). Pour liquid through a tea strainer as you fill your cup.
Makes 2 cups
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