Stir-Fried Chicken with Cashews

This was a recipe we learned in our cooking class in Hua Hin, Thailand.

note: this only serves 1-2 so I usually triple it

Ingredients:

• 60g chicken, sliced
• 1/4 cup cashews, fried
• 5-8 pieces fried large dried chili
• 1/2 T garlic, chopped
• 4-6 slices of mushroom
• 1 onion, large, cubed
• 1/4 cup chicken broth
• 1 stalk spring onion cut in 1" lengths
• red, yellow, green capsicum cut in 1" lengths
• 1 t soy sauce
• 1 T oyster sauce
• 1 t sugar
• 1 1/2 T vegetable oil
• 1 T Thai chili paste

First- there are a lot of ingredients listed that need prep work before starting the directions. Be sure to slice chicken, mushroom, spring onion, and capsicum. Fry cashews and large dried chili. Chop garlic and cube onion. 

1. Add cooking oil in wok and heat, then add garlic, stir-fry until fragrant

2. Add chicken, continue to stir-fry until nearly cooked

3. Add mushroom, onion and some chicken brother on high heat and quickly stir fry

4. Add seasoning and cashew, dried chili, spring onion, capsicum and quicky stir-fry

5. Remove from heat and serve with rice 

serves 1-2