Chicken-Vegetable Soup

This is my go-to lunch. 

from The 17 Day Diet Cookbook

Ingredients: 

• 4 baked chicken breasts, diced into small chunks (I never used this many) 
• 1 1/2 cups cabbage, chopped
• 1 large carrot, chopped
• 1 cup okra, sliced
• 1 large onion, chopped
• 2 large celery sticks with leaves, chopped
• 1 15-oz can of crushed tomatoes
• 1 14oz can fat-free chicken broth
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper 

Directions: 

Place all ingredients, except chicken, in a large pan and simmer for one hour or until vegetables are soft. Add in chicken and heat thoroughly. Makes 4 servings.