3 Ingredient Oatmeal Choco Chip Cookies

from MDIS cooking club

Ingredients:

• 2 large bananas, mashed 
• 1 3/4 cup (160g) quick oats 
• 1/2 cup (90g) choco chips

Method: 

1. Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips. 
2. Scoop 2 tbsp of the oat and banana mixture onto your cookie sheet and shape into a large round about 1 inch apart, no need to worry about these spreading. 
3. Bake 15-20 minutes until the cookies are golden on top and just set to the touch. 
4. Remove from the oven and allow to cool for a few minutes. Store in an airtight container for up to 2 days.