Ingredients:
- 6 cups peeled & chopped tomatoes (any variety)
- 12 anaheim or other hot variety of peppers, diced
- 1 tsp sea salt
Method:
- Place all ingredients in med-large saucepan
- Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 qt)
- Store in fridge in 1 cup portions. 1 cup is equal to about one 10oz store-bought can of Rotel.
No comments:
Post a Comment