Spotty Muffins

from cooking club at MDIS

Ingredients: 

• 2 cups flour 
• 1 tsp baking powder 
• 3/4 cups sugar 
• colored sweets such as smarties or m&ms 
• 1 cup milk 
• 2 eggs
• 1 tsp vanilla extract 
• 3 tbsp melted butter 

Method: 

1. In a bowl, sift together the self-raising flour, baking powder and sugar. 
2. Mix through half of the sweets. 
3. In a separate bowl, mix milk, eggs and vanilla and stir until well combined. 
4. Mix through the melted butter. 
5. Pour the dry ingredients into the wet and mix until just combined. 
6. Divide between the 12 cups and scatter the remaining sweets over the top. 
7. Bake for 20 minutes at 220C/400F until well risen and firm to touch. 
8. Remove from the oven and allow to cool for 5 min before transferring to a rack to cool fully.