Cinnamon Roll Cake Recipe

Ingredients:

• 3 cups flour 
• 1/2 tsp salt 
• 1 cup sugar 
• 4 tsp baking powder
• 1 1/2 cup milk 
• 2 eggs 
• 2 tsp vanilla 
• 1/2 cup butter, melted 

Cinnamon Topping: 

• 3/4 cup butter softened 
• 1 cup brown sugar
• 2 tbsp flour
• 1 tbsp cinnamon 

Glaze: 

• 2 cups powdered sugar 
• 5 tbsp milk 
• 1 tsp vanilla 

Instructions: 

1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together. 
2. Stir in melted butter, slowly. Pour into greased 9x13 pan. 
3. Mix cinnamon topping ingredients. Drop over cake mixture evenly. 
4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little- not all the way). 
5. Bake at 350 for 28-32 minutes. 
6. Mix glaze ingredients together. Drizzle over the cake while it's still warm.