Amish Baked Oatmeal

from Brandy

Ingredients:

• 1/3 cup butter
• 3 eggs
• 3/4 cup brown sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp vanilla
• 1 tsp nutmeg or cinnamon
• 1/4 tsp salt
• 1 cup milk + 2 Tbsp milk
• 3 cups oatmeal (regular or quick)

1. Melt butter. 
2. Grease 1 1/2 quart baking dish & drop in eggs & beat well. 
3. Add brown sugar,baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well. No lumps. 
4. Whisk in butter and both measures of milk, then add oats. 
5. stir well, and refrigerate overnight. 
6. Bake, uncovered, at 350F for 35-45 min or until set in the middle. 
7. Serve hot with warm milk poured over.