Sauteed French Green Beans

Ingredients:

• salt (1 tsp per L/qt of water)
• 8 large handfuls small, French beans
• 5 large shallots
• 4 large garlic cloves
• 1 tbsp butter 
•  1 tbsp olive oil
• 1/2 tsp sea salt (for finishing) 
• 1/4 tsp freshly ground black pepper

1. Bring a large pot of water to a boil and add the salt. 
2. Prepare the beans by cutting off the stem (if necessary). If the beans are large, French the beans or cut them diagonally into bite-sized pieces. 
3. Add the beans to the boiling water and blanch for 2-3 minutes, or until the beans are still a little bit crunchy. Strain the beans. 
4. Heat a large saute pan over med-high heat. Add the butter and oil. 
5. Once hot, add the minced shallots and saute for about 2 min or until translucent and they start to brown slightly. Add the crushed garlic and cook for another 30 seconds, being careful not to burn the garlic. Add the cooked beans to the pan and sauute for about 1 to 2 min, stirring to combine all of the ingredients. Season with salt and freshly ground black peper. Cook uuntil the beans are warmed through. Serve immediately.