Ingredients:
- stick of butter (100g)
- sm Amul cream (200mL)
- can of tuna
- spices (Ranch 2 Tbsp)
- 500g pasta (fusilli, bowtie, pene, etc)
- Boil pasta & drain
- Melt butter in same pan. Add tuna. Add spices. Add cream unjust long enough to warm.
- Return pasta to misture & serve.
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