Roasted Okra

Ingredients:

• 18 fresh okra pods, sliced 1/3 in thick
• 1 Tbsp olive oil 
• 2 tsp kosher salt, or to taste
• 2 tsp black pepper, or to taste

1. Preheat an oven to 425F (220C)

2. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated over for 10 to 15 minutes.