Aunt Erin T's Cinnamon Rolls

Day 1:

• 1 cup milk (very warm)
• 1/2 cup butter (add to milk to melt) 
• 1 cup warm water

1. Melt butter in milk. 
2. Add water and allow mixture to cool slightly
3. Mix in :

• 1 Tbsp yeast
• 1 cup sugar
• 1 tsp salt
• 2 eggs
• 4 cups flour- add flour one cup at a time until soft dough forms

     4. Knead on floured surface until elastic 

Day 2: (or 2hr at least) 

     5. Roll into 2 rectangles

     6. Spread with soft butter

     7. Mix brown sugar with cinnamon powder to taste. Spread over butter. 

     8. Roll up- slice evenly and place on greased pans (Let it rise again if time) 

Optional Glaze: 

• 2 Tbsp butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla
• 5-6 Tbsp milk

*also try subbing orange juice or chocolate milk for milk