Golden Potato Soup

from Bideshi Baburchi cookbook

Ingredients:

• 2 Tbsp oil
• 1/3 cup chopped onions
• 1 tbsp flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 cup hot drinking water
• 1 cup (or more) mashed potatoes
• 2 cups milk
• 1/2 cup shredded cheese

1. Fry onions in oil. Add flour, salt, and pepper and stir constantly. Add water slowly and stir constantly. Boil 2 minutes. Add poataoes, milk and cheese and heat until cheese melts but do not boil. Serve hot. 

I know I changed this a little when I made it but I forgot how. I'll update it once colder days come and I actually want to make a warm soup again.